Make Mead Like a Viking
Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

by Jereme Zimmerman
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HONEST PRETZELS
And Other Amazing Recipes for Cooks Ages 8 & Up
by Mollie Katzen

Mollie speaks directly to children, developing a sense of accomplishment through 65 fully kid-tested, illustrated recipes of yummy food while practicing reading, math , & logic skills in a real world environment.



Quantity/format : 177 pages
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Price : $31.50
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KIDS CAN COOK
Vegetarian Recipes, Kitchen-Tested by Kids for Kids

by Dorothy R. Bates

Vegetarian Families + Children's Activity

This book is at a reduced price
Quantity/format : 119 pages
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Price : $7.00
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Vegetarian Pregnancy
The definitive nutritional guide to having a healthy baby

by Sharon Yntema
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Price : $19.50
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Vegetarian Children
A supportive guide for parents

by Sharon Yntema
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Price : $13.50
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A Teen's Guide To Going Vegetarian
by Judy Krizmanic

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Price : $11.70
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THE HEMP COOKBOOK
From Seed to Shining Seed

by Todd Dalotto
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Become A Vegetarian In Five Easy Steps
by Christine H . Beard
Vegetarian Families
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Becoming Vegan; The Complete Guide to Adopting a Healthy Plant-Based Diet
by Brenda Davis, R.D. & Vesanto Melina, M.S., R.D

Vegan and Vegetarian Families
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The Millennium Cookbook
Extraordinary Vegetarian Cuisine
 
VEGAN eating at it's lush, sensual, best, from the famous Millennium Restaurant in San Francisco

by Eric Tucker & John Westerahl, M.P.H., R.D., C.N.S,
Dessert Recipes by Sascha Weiss
Quantity/format : 258 pages
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Price : $33.50
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ROMANCING THE BEAN
Essentials for Creating Vegetarian Bean Dishes

by Joanne Saltzman
Quantity/format : 170 pages
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AMAZING GRAINS
by Joanne Saltzman

Creating Vegetarian Main Dishes with Whole Grains

Vegetarian Families
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The New Laurel's Kitchen
by Laurel Robertson, Carol Flinders & Brian Ruppenthal
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Price : $33.50
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Laurel's Kitchen Caring
Recipes for Everyday Home Caregiving

by Laurel Robertson w Carol Lee Flinders & Brian Ruppenthal
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The Natural Life Cookbook
Simple Recipes for Healthy Living

by Heidi Priesnitz & Wendy Priesnitz
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The Complete Guide to Wheat-Free Cooking
by Phyllis Potts
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ECO-CUISINE
by Ron Pickarski

An Ecological Approach to Gourmet Vegetarian Cooking

Vegetarian Families
Quantity/format : 278 pages
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EATING IN THE LIGHT
Making the Switch to Vegetarianism on Your Spiritual Path


by Doreen Virtue, Ph.D., & Becky Prelitz, M.F.T., R.D

Vegetarian Families + Spirituality
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Price : $12.00
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Ann Wigmore's Recipes for Longer Life
by Ann Wigmore, foundress of the Hippocrates Institute

Quantity/format : 190. pages
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The Art of Raw Living Food
Heal Yourself and the Planet with Eco-delicious Cuisine,
by Doreen Virtue & Jenny Ross

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Real Food For a Change
by Wayne Roberts, Rod MacRae and Lori Stahlbrand


How the simple act of eating can:
-Boost Your Health and Energy
-Knock Out Stress
-Revive Your Community
-Clean Up the Planet
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Price : $23.00
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